After some restocking in the morning that we enjoyed due to the different and
sometimes unusual products available in Türkiye, we left the harbour with a
comfortable 4 Beaufort already blowing from the
Enjoying the night together in Chios town with our arriving and leaving crew,
and after sharing a breakfast of Tsoureki to get a taste of the Mastiha that
Chios is famous for, we
Now a crew of four, we decided to take a break after a few hours of testing our
options with the motor and clear our minds with a delicious lunch at Dilaila’s
The crew was reunited again in what was quickly becoming a favorite port of
ours, Kardamena on the south side of Kos, albeit only for its proximity to the
airport and facilities. This
Having dropped off Charlotte at the airport in Kos, the crew had to prepare for
three days without supervision. Luckily, essentials like starting the afternoon
with frozen daiquiris while baking banana bread were